Chef Bill Haley has been a professional chef for two decades, graduating from Cordon Bleu Culinary Academy in San Francisco and then moving on to NYC to work alongside celebrity chef Todd English as his Executive Sous Chef. Bill took part in opening, running, and managing a handful of restaurants and hotels including The Plaza Food Hall and The Soho Grand Hotel, as well as the Four Seasons Hotels in Newport Beach and Hawaii, and catering events with Anthony Bourdain and for celebrities like Madonna, Julia Roberts, Bono, Tommy Hilfiger, Run DMC, and Jay-Z. Chef Bill has a strong knowledge of whole food cooking, as well as extensive experience catering to specific diets, whether it’s vegan, keto, paleo, a professional athlete in training, or new parents.

Currently, Chef Bill Haley works as a private chef for UFC President, Dana White, as well as other high profile individuals, from Las Vegas to The Hamptons. Chef Bill also helps staff and manage health-conscious private chefs in homes across the country.

He is available for catering, events, virtual experiences, and individuals all over the world. In his free time, Bill enjoys working out at the gym, hiking the Red Rocks, helping out in his 1/2 acre backyard organic garden, and spending time with his partner, daughters, and rescue pups.